Feedback

Let us know what you think

You Spoke, We Listened

Your feedback is extremely critical to the overall success of your dining program.
We take it very seriously and respond to any feedback we receive. Please some examples of feedback we've received and our responses below.

Your Feedback

Our Response

“We want more Vegetarian / Vegan Options”

Through our biannual excellence training, we are continuing to create and build new vegetarian and vegan dishes that feel more modern, exciting, on trend.

Your Feedback

Our Response

“I don’t understand my meal plan”

We have updated out Marketing material to concisely explain your meal plans moving forward. Also offering tabling sessions during our “Welcome Back BBQ” and attending the “Resource Fair” with interactive educational pieces to better inform students on their meal plans and how to get the most out of them.

Your Feedback

Our Response

“I have trouble finding the allergens listed.”

We’re introducing a new Menu system called Nutrislice, which revamps allergen icons to be more intuitive and easy to find.

Your Feedback

Our Response

“Where is my food coming from?”

We will better highlight our local vendors and fresh produce to better tell our food story, creating short form content to show how a dish gets made from start to finish.

Your Feedback

Our Response

“There aren’t enough spice options”

Beginning in the Fall Semester, Lord Saunders, Stevenson and the Rathskeller will offer a spice and sauce bar to allow students to customize their food with any spice and/or sauce options they choose.